Food and nutrition in the prevention of atherosclerosis
Cardiovascular disease is the most frequent cause of hospitalization (15%) and death (46%) in Poland, as well as worldwide (31%), by reason of strenuous activity in the field of preventative healthcare in all age groups has to be taken. Preventative nutrition of atherosclerosis predicts mostly intak...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Kazimierz Wielki University,
2018-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |