Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?

• Main Authors: Laurie M Jacobs (Author), Laura A Schmidt (Author), Dean Schillinger (Author), Jamey M Schmidt (Author), Katie E Alegria (Author), Bethany Parrett (Author), Amanda Pickett (Author), Elissa S Epel (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: Workplace sugar-sweetened beverage (SSB) sales bans can reduce SSB consumption. Because stress and anxiety can promote sugar consumption, we examined whether anxiety among hospital employees during the COVID-19 pandemic was associated with changes in SSB consumption and explored...