Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

Abstract: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied. Total coliforms (TC) and Escherichia coli (EC) according to COVENIN guide...

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Main Authors: Rincón V Gresleida (Author), Ginestre P Messaria (Author), Romero A Sonia (Author), Castellano G Maribel (Author), Ávila R Yeiny (Author)
Format: Book
Published: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2010-12-01T00:00:00Z.
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3rd Floor Main Library

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