Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

• Váldodahkkit: Rincón V Gresleida (Dahkki), Ginestre P Messaria (Dahkki), Romero A Sonia (Dahkki), Castellano G Maribel (Dahkki), Ávila R Yeiny (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2010-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied. Total coliforms (TC) and Escherichia coli (EC) according to COVENIN guide...