Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

• Main Authors: Sherman J Bigornia (Author), Sabrina E Noel (Author), Caitlin Porter (Author), Xiyuan Zhang (Author), Sameera A Talegawker (Author), Teresa Carithers (Author), Adolfo Correa (Author), Katherine L Tucker (Author)
• Format: Book
• Published: Cambridge University Press, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objectives: We investigated the prospective associations between meat consumption and CVD and whether these relationships differ by dietary quality among African American (AA) adults. Design: Baseline diet was assessed with a regionally specific FFQ. Unprocessed red meat included beef and p...