Scientific production of Nutrition courses in Food and Nutrition in Collective Health: contributions to the debate on professional performance
This study aims to analyze the scientific production of Nutrition courses on knowledge core Food and Nutrition in Collective Health (FNCH) and its associations with institutional characteristics and advisor's academic degree. A bibliometric study was performed on 195 final projects of five nutr...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade Estadual de Maringá,
2021-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |