Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner
Blueberries are rich in antioxidants and may protect against disease. Uric acid accounts for about 50% of the antioxidant properties in humans. Elevated levels of serum uric acid (SUA) or hyperuricemia is a risk factor for cardiovascular disease (CVD). The aim was to determine the effect of blueberr...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2016-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |