<i>Salmonella</i> in Pig Farms and on Pig Meat in Suriname
<i>Salmonella</i> is one of the most important food borne zoonotic pathogens. While mainly associated with poultry, it has also been associated with pigs. Compared to the high-income countries, there is much less known on the prevalence of <i>Salmonella</i> in low- and middle...
Saved in:
Main Authors: | Patrick Butaye (Author), Iona Halliday-Simmonds (Author), Astrid Van Sauers (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2021-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genetic Comparison of ESBL-Producing <i>Escherichia coli</i> from Workers and Pigs at Vietnamese Pig Farms
by: Duong Thi Quy Truong, et al.
Published: (2021) -
Meat Consumers' Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?
by: Dayane Lemos Teixeira, et al.
Published: (2021) -
Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal
by: Carlota Gonçalves, et al.
Published: (2024) -
Antibiotic Resistance: From Pig to Meat
by: Xavier C. Monger, et al.
Published: (2021) -
Community-acquired MRSA and pig-farming
by: Voss Andreas, et al.
Published: (2006)