<i>Salmonella</i> in Pig Farms and on Pig Meat in Suriname

<i>Salmonella</i> is one of the most important food borne zoonotic pathogens. While mainly associated with poultry, it has also been associated with pigs. Compared to the high-income countries, there is much less known on the prevalence of <i>Salmonella</i> in low- and middle...

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Bibliographic Details
Main Authors: Patrick Butaye (Author), Iona Halliday-Simmonds (Author), Astrid Van Sauers (Author)
Format: Book
Published: MDPI AG, 2021-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
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