<i>Salmonella</i> in Pig Farms and on Pig Meat in Suriname

• Main Authors: Patrick Butaye (Author), Iona Halliday-Simmonds (Author), Astrid Van Sauers (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

<i>Salmonella</i> is one of the most important food borne zoonotic pathogens. While mainly associated with poultry, it has also been associated with pigs. Compared to the high-income countries, there is much less known on the prevalence of <i>Salmonella</i> in low- and middle...