The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of <i>Marrubium vulgare</i> Extracts

• Главные авторы: Aleksandra Gavarić (Автор), Jelena Vladić (Автор), Jelena Vujetić (Автор), Dragan Radnović (Автор), Ana Volarić (Автор), Jelena Živković (Автор), Katarina Šavikin (Автор), Senka Vidović (Автор)
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• Опубликовано: MDPI AG, 2022-10-01T00:00:00Z.
• Предметы: article
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Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (<i>Marrubium vulgare</i> L.), the idea has emerged to determine the optimal process parameters for the maximization of polyphenols and to compare the efficienc...