Evaluation of phenolic, flavonoid content and antioxidant capacity of the leaves, flowers, seeds and essential oil of Lavandula officinalis in comparison with synthetic antioxidants

• Kaituhi matua: Shaahin Mardani-Nejhad (Author)
• Hōputu: Pukapuka
• I whakaputaina: Islamic Azad University, Shahrekord Branch, 2022-08-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Background & Aim: Lavandula officinalis is one of great importance due to its aromatic compounds and medicinal uses but not many studies have been done on the antioxidant power of different plant organs. Experimental: Antioxidant ability of Lavender leaves, flowers, seeds and essential oil based...