Evaluation of phenolic, flavonoid content and antioxidant capacity of the leaves, flowers, seeds and essential oil of Lavandula officinalis in comparison with synthetic antioxidants

• প্রধান লেখক: Shaahin Mardani-Nejhad (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Islamic Azad University, Shahrekord Branch, 2022-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background & Aim: Lavandula officinalis is one of great importance due to its aromatic compounds and medicinal uses but not many studies have been done on the antioxidant power of different plant organs. Experimental: Antioxidant ability of Lavender leaves, flowers, seeds and essential oil based...