The role of the public health system in improving health indicators of population
The World Health Organization has set a global goal - reducing preventable mortality by 25%. Violation of basic nutrition leads to the development of diseases, including food safety.<br> <b>Objective:</b> Learning experiences for monitoring food safety and developing recommendation...
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| Main Authors: | , , |
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| Format: | Book |
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National Scientific Medical Center,
2018-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |