Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties

• Main Authors: Nouran M. Fahmy (Author), Shaimaa Fayez (Author), Radwa Wahid Mohamed (Author), Ahmed M. Elissawy (Author), Omayma A. Eldahshan (Author), Gokhan Zengin (Author), Abdel Nasser B. Singab (Author)
• Format: Book
• Published: BMC, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Moringa oleifera is a highly nutritious plant widely used in traditional medicine. Results The aroma constituents present in the fresh flowers of M. oleifera versus the hydrodistilled oil and hexane extract were studied using GC-MS. Aldehydes were the major class detected in the...