Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits

• Main Authors: Gabriele Carullo (Author), Anna Ramunno (Author), Eduardo Maria Sommella (Author), Michele De Luca (Author), Emilia Lucia Belsito (Author), Luca Frattaruolo (Author), Matteo Brindisi (Author), Pietro Campiglia (Author), Anna Rita Cappello (Author), Francesca Aiello (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of Southern Italy, named Limone di Rocca Imperiale, Arancia Rossa Moro, and Aranc...