Preparation of Puerarin Chitosan Oral Nanoparticles by Ionic Gelation Method and Its Related Kinetics

• Main Authors: Jie Yan (Author), Zhi-Yu Guan (Author), Wei-Feng Zhu (Author), Ling-Yun Zhong (Author), Zhuo-Qi Qiu (Author), Peng-Fei Yue (Author), Wen-Ting Wu (Author), Jing Liu (Author), Xiao Huang (Author)
• Format: Book
• Published: MDPI AG, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this paper, as an active ingredient, puerarin chitosan nanoparticles (Pur-CS/TPP-NPs) are prepared by an ionic gelation method. The chitosan (CS) concentration, pH of the CS solution, sodium tripolyphosphate (TPP) concentration, stirring speed, stirring time, ultrasonic power, and dosage are used...