Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

• Main Authors: Estefania Aparicio (Author), Carla Martín-Grau (Author), Carmen Hernández-Martinez (Author), Nuria Voltas (Author), Josefa Canals (Author), Victoria Arija (Author)
• Format: Book
• Published: BMC, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background During pregnancy a high amount of fatty acids (FA) is necessary to meet foetus demands, which vary during gestation. The present study describes the changes in maternal fatty acid concentrations during pregnancy in a sample of pregnant women. Methods This is a longitudinal study...