Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway

• Main Authors: Mi Rim Lee (Author), Ji Eun Kim (Author), Ji Won Park (Author), Mi Ju Kang (Author), Hyeon Jun Choi (Author), Su Ji Bae (Author), Young Whan Choi (Author), Kyung Mi Kim (Author), Jin Tae Hong (Author), Dae Youn Hwang (Author)
• Format: Book
• Published: BMC, 2020-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background A novel extract of mulberry leaves fermented with Cordyceps militaris (EMfC) is reported to exert anti-obesity activity, although their molecular mechanism during hepatic steatosis has not verified. Methods To investigate the role of inflammation and autophagy during the anti-hep...