Mi Rim Lee, Ji Eun Kim, Ji Won Park, Mi Ju Kang, Hyeon Jun Choi, Su Ji Bae, . . . Dae Youn Hwang. (2020). Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway. BMC.
Chicago Style (17th ed.) CitationMi Rim Lee, et al. Fermented Mulberry (Morus Alba) Leaves Suppress High Fat Diet-induced Hepatic Steatosis Through Amelioration of the Inflammatory Response and Autophagy Pathway. BMC, 2020.
MLA (9th ed.) CitationMi Rim Lee, et al. Fermented Mulberry (Morus Alba) Leaves Suppress High Fat Diet-induced Hepatic Steatosis Through Amelioration of the Inflammatory Response and Autophagy Pathway. BMC, 2020.
Warning: These citations may not always be 100% accurate.