Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018
ABSTRACT OBJECTIVE To estimate the lowest cost of a healthy and culturally acceptable diet and to assess the evolution of its cost in the periods 2008-2009 and 2017-2018. METHODS We used data on the individual food consumption and food prices from the Pesquisas de Orçamentos Familiares (Household B...
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| Format: | Book |
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Universidade de São Paulo.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Copy 1 | Available |