Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models

• Auteurs principaux: Sofía Rincón-Gallardo Patiño (Auteur), Lizbeth Tolentino-Mayo (Auteur), Eric Alejandro Flores Monterrubio (Auteur), Jennifer L Harris (Auteur), Stefanie Vandevijvere (Auteur), Juan A Rivera (Auteur), Simón Barquera (Auteur)
• Format: Livre
• Publié: BMC, 2016-08-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background Evidence supports that television food advertisements influence children's food preferences and their consumption. However, few studies have examined the extent and nature of food marketing to children in low and middle income countries. This study aims to assess the nutriti...