Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

• Main Authors: Rafael Liñán-Atero (Author), Fatemeh Aghababaei (Author), Samuel Rodríguez García (Author), Zahra Hasiri (Author), Dimitrios Ziogkas (Author), Andres Moreno (Author), Milad Hadidi (Author)
• Format: Book
• Published: MDPI AG, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Plants have proven to be important sources for discovering new compounds that are useful in the treatment of various diseases due to their phytoconstituents. Clove (<i>Syzygium aromaticum</i> L.), an aromatic plant widely cultivated around the world, has been traditionally used for food...