Salty taste test for a low-salt diet to control blood pressure
Abstract Background Reducing salt intake helps prevent complications of cerebrovascular disease. To help patients accept a low-sodium diet, the salty taste test is used to evaluate how much salt an individual actually consumes. The aim of this study was to help patients with hypertension reduce thei...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
BMC,
2023-04-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |