Impact of COVID-19 on foodborne illness in Africa - A perspective piece

• Main Authors: Helen Onyeaka (Author), Ifeanyi Michael Mazi (Author), Iyiola Olatunji Oladunjoye (Author), Esther Ibe Njoagwuani (Author), Hope Akegbe (Author), Omotosho Adeola Dolapo (Author), Ogueri Nwaiwu (Author), Phemelo Tamasiga (Author), Chidinma Ezinne Ochulor (Author)
• Format: Book
• Published: Elsevier, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food safety investments in Africa, through international donors or national programs, were primarily focused on the formal market sector. However, increasing consumer food safety concerns about foods sold in the growing informal food markets, the rising foodborne disease burden in Africa, and the em...