Impact of COVID-19 on foodborne illness in Africa - A perspective piece
Food safety investments in Africa, through international donors or national programs, were primarily focused on the formal market sector. However, increasing consumer food safety concerns about foods sold in the growing informal food markets, the rising foodborne disease burden in Africa, and the em...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2023-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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