Valorization of Baker Yeast Industry Waste in Agriculture by Improving Germination and Growth of Barley and Pea

• Main Authors: Nadhem Aissani (Author), Rania Aissani (Author), Makrem Ghidaoui (Author), Ferjeni Zouidi (Author), Hichem Sebai (Author)
• Formato: Libro
• Publicado: SAGE Publishing, 2023-08-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Industrial waste still present an environmental danger for the nature and survival of all living beings. Among these toxic products, the focus has been on liquid effluents from the baker's yeast industry that cause real environmental problems mainly due to their pollutant load and the release o...