Near-infrared spectroscopy: a rapid alternative technique to reducing sugars determination in juice of sugarcane (Saccharum officinarum L.)
Context: The work in the field, in the production of sugarcane (Saccharum officinarum L.), makes it necessary to have quick and simple methods of detecting different compounds. Aims: To optimize the analysis of glucose and fructose in juice of sugarcane in field, we studied the possibility the use o...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
GarVal Editorial Ltda.,
2018-09-01T00:00:00Z.
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| Online Erişim: | Connect to this object online. |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |