Near-infrared spectroscopy: a rapid alternative technique to reducing sugars determination in juice of sugarcane (Saccharum officinarum L.)
Context: The work in the field, in the production of sugarcane (Saccharum officinarum L.), makes it necessary to have quick and simple methods of detecting different compounds. Aims: To optimize the analysis of glucose and fructose in juice of sugarcane in field, we studied the possibility the use o...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2018-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |