Surveying the Contamination Rate, Sensibility and Antimicrobial Resistance Patterns in Staphylococcus Aureus Isolated from Traditional Cheese Consumed in Qotur of khoy Province
Background ; Objective: Milk and dairy products are good nutritional environments for bacterial growth. Different types of bacteria can quickly contaminate them and as a result, these products cause disease in human after transmission. Staphylococcus aureus is among the bacteria of milk and dairy pr...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Fasa University of Medical Sciences,
2014-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |