Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts

• मुख्य लेखकों: Catarina da Silva Vieito (लेखक), Preciosa Pires (लेखक), Élia Fernandes (लेखक), Manuela Vaz Velho (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Instituto Politécnico de Viseu, 2019-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction: Pine bark is an agroindustrial residue from the timber industry and represents a source of phenolic compounds. These compounds have several beneficial properties being antioxidants, antimicrobial, anti-inflammatory, cardiovascular, among others. Objetives: The aim of this work was to s...