Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts

• Главные авторы: Catarina da Silva Vieito (Автор), Preciosa Pires (Автор), Élia Fernandes (Автор), Manuela Vaz Velho (Автор)
• Формат: ‌
• Опубликовано: Instituto Politécnico de Viseu, 2019-01-01T00:00:00Z.
• Предметы: article
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Introduction: Pine bark is an agroindustrial residue from the timber industry and represents a source of phenolic compounds. These compounds have several beneficial properties being antioxidants, antimicrobial, anti-inflammatory, cardiovascular, among others. Objetives: The aim of this work was to s...