Chemical characterization of pine bark (Pinus pinaster Aiton subsp. atlantica), antioxidant properties and phenolic profile of its extracts

• Main Authors: Catarina da Silva Vieito (Author), Preciosa Pires (Author), Élia Fernandes (Author), Manuela Vaz Velho (Author)
• Format: Book
• Published: Instituto Politécnico de Viseu, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Pine bark is an agroindustrial residue from the timber industry and represents a source of phenolic compounds. These compounds have several beneficial properties being antioxidants, antimicrobial, anti-inflammatory, cardiovascular, among others. Objetives: The aim of this work was to s...