Uji Stabilitas Fisik Formula Krim yang Mengandung Ekstrak Kacang Kedelai (Glycine max)
Soybean extract has been known for its antiaging potential. It was predicted that the addition of soybean extract to a cream could influence the physical stability of the cream. Therefore, this research was aimed to test the physical stability of cream containing soybean extract in different concent...
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Format: | Book |
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Universitas Indonesia,
2014-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |