Lamb as a potential source of Toxoplasma gondii infection for Australians

• Main Authors: Abby C. Dawson (Author), Liam M. Ashander (Author), Binoy Appukuttan (Author), Richard J. Woodman (Author), Jitender P. Dubey (Author), Harriet Whiley (Author), Justine R. Smith (Author)
• Format: Book
• Published: Elsevier, 2020-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: Toxoplasmosis may follow consumption of undercooked meat containing Toxoplasma gondii cysts. Lamb is considered to pose the highest risk for contamination across meats. Red meat is often served undercooked, yet there are no current data on T. gondii contamination of Australian so...