Lamb as a potential source of Toxoplasma gondii infection for Australians
Abstract Objective: Toxoplasmosis may follow consumption of undercooked meat containing Toxoplasma gondii cysts. Lamb is considered to pose the highest risk for contamination across meats. Red meat is often served undercooked, yet there are no current data on T. gondii contamination of Australian so...
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मुख्य लेखकों: | , , , , , , |
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स्वरूप: | पुस्तक |
प्रकाशित: |
Elsevier,
2020-02-01T00:00:00Z.
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विषय: | |
ऑनलाइन पहुंच: | Connect to this object online. |
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इंटरनेट
Connect to this object online.3rd Floor Main Library
बोधानक: |
A1234.567 |
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प्रति 1 | उपलब्ध |