Access to Nutrition Information, Dietary Diversity and Shortfall Food Groups among Nigerian In-School Adolescents
Background: Healthy dietary behaviour is essential for adolescents to promote psychosocial development and cognitive performance and prevent nutrition-related chronic diseases. Yet, the prevalence of micronutrient malnutrition remains high among Nigerian adolescents. Objective: To assess access to n...
Saved in:
Main Authors: | Ariyo O (Author), Oladipo FS (Author), Alimi EJ (Author), Atojoko MA (Author) |
---|---|
Format: | Book |
Published: |
Medical and Dental Consultants Association of Nigeria, OOUTH Sagamu,
2023-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Allocating Marine Expeditionary Unit Equipment and Personnel to Minimize Shortfalls Second Edition
by: Perry, Walter L.
Published: (2013) -
Methods underpinning national clinical guidelines for hypertension: describing the evidence shortfall
by: Eccles Martin, et al.
Published: (2006) -
International shortfall inequality in life expectancy in women and in men, 1950-2010
by: Ahmad Reza Hosseinpoor, et al.
Published: (2012) -
Treatment of pulmonary hypertension in idiopathic pulmonary fibrosis: shortfall in efficacy or trial design?
by: Nathan SD, et al.
Published: (2014) -
Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
by: Srishti Mediratta, et al.
Published: (2023)