Molecular Cloning and Functional Characterization of Heat Stress-Responsive Superoxide Dismutases in Garlic (<i>Allium sativum</i> L.)

• Päätekijät: Hyo Seong Ji (Tekijä), Seoung Gun Bang (Tekijä), Min-A Ahn (Tekijä), Gayeon Kim (Tekijä), Eunhui Kim (Tekijä), Seung Hee Eom (Tekijä), Tae Kyung Hyun (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-05-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Superoxide dismutases (SODs) are key antioxidant enzymes that can detoxify the superoxide radicals generated by various stresses. Although various plant SODs have been suggested to improve stress tolerance, SODs in garlic, an economically important vegetable grown worldwide, remain relatively unknow...