Molecular Cloning and Functional Characterization of Heat Stress-Responsive Superoxide Dismutases in Garlic (<i>Allium sativum</i> L.)

Superoxide dismutases (SODs) are key antioxidant enzymes that can detoxify the superoxide radicals generated by various stresses. Although various plant SODs have been suggested to improve stress tolerance, SODs in garlic, an economically important vegetable grown worldwide, remain relatively unknow...

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Bibliographic Details
Main Authors: Hyo Seong Ji (Author), Seoung Gun Bang (Author), Min-A Ahn (Author), Gayeon Kim (Author), Eunhui Kim (Author), Seung Hee Eom (Author), Tae Kyung Hyun (Author)
Format: Book
Published: MDPI AG, 2021-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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