Evaluation of the impact of orally administered carbohydrates on postprandial blood glucose levels in different pre-clinical models
ABSTRACT We developed a pre-clinical model in which to evaluate the impact of orally administered carbohydrates on postprandial blood glucose levels. For this purpose, we compared the effects of different carbohydrates with well-established glycemic indexes. We orally administered (gavage) increasin...
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Format: | Book |
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Universidade de São Paulo.
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A1234.567 |
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