Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (<i>Salvia hispanica</i> L.) and Chia Seeds Soaked in Apple Juice

• Main Authors: Beata Drużyńska (Author), Rafał Wołosiak (Author), Monika Grzebalska (Author), Ewa Majewska (Author), Marta Ciecierska (Author), Elwira Worobiej (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2021-12-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Due to the fact that consumers are looking for new, health-promoting products, there is a growing interest in various ingredients with a high biological activity that could enrich conventional foods. As is known, chia seeds are a rich source of various health-promoting compounds. The objective of th...