COMIDA E CULTURA: ANTROPOLOGIA DA ALIMENTAÇÃO EM COMUNIDADES RURAIS DO PARANÁ
This article is dedicated to the analysis of the food habits of three rural communities in northwestern Paraná, Brazil, family farming, they are: Pirapitinga, Marajó and Santa Rita. For this, we use the theoretical contribution of the anthropology of food, proposing a reflection of a qualitative n...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Oeste Paulista,
2015-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |