Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women

• Hauptverfasser: Ali Kohanmoo (Verfasst von), Maral Hashemzadeh (Verfasst von), Maryam Teymouri (Verfasst von), Morteza Zare (Verfasst von), Masoumeh Akhlaghi (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2024-03-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Food insecurity affects diet and nutrition intakes. We explored the relationship between food insecurity and dietary intakes in a group of Iranian women. Methods The cross-sectional study was performed on 190 healthy females aged 20-55 years attending primary healthcare centers i...