Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women

• 主要な著者: Ali Kohanmoo (著者), Maral Hashemzadeh (著者), Maryam Teymouri (著者), Morteza Zare (著者), Masoumeh Akhlaghi (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Food insecurity affects diet and nutrition intakes. We explored the relationship between food insecurity and dietary intakes in a group of Iranian women. Methods The cross-sectional study was performed on 190 healthy females aged 20-55 years attending primary healthcare centers i...