Antioxidant Activity of Mixed Katuk Leaf Extract and Honey

• मुख्य लेखकों: Ahmad Fathoni (लेखक), La Ode Sumarlin (लेखक), Jane Ratini Putri (लेखक), Narti Fitriana (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Sultan Ageng Tirtayasa, 2020-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<p class="Abstract"><span lang="IN">Antioxidants can be obtained from plants or animals. One of the plants that can be used as a source of antioxidants is katuk leaf (Sauropus androgynus (L.) Merr.) and honey. The content of compounds in both materials that function a...