Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018

• Main Authors: Saron Demeke (Author), Kaitlyn Rohde (Author), Lynn Chollet-Hinton (Author), Cassandra Sutton (Author), Kai Ling Kong (Author), Tera L Fazzino (Author)
• Format: Book
• Published: Cambridge University Press, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988-2018). Design: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition f...