Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune

Background and Purpose: Mushroom polysaccharides have attracted attention in food and pharmacology fields because of their many biological activities. The structure characterization and anti-inflammatory activity of exopolysaccharide from Schizophyllum commune were evaluated in present study.Methods...

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Main Authors: Bin Du (Author), Yuedong Yang (Author), Zhaoxiang Bian (Author), Baojun Xu (Author)
Format: Book
Published: Frontiers Media S.A., 2017-05-01T00:00:00Z.
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