Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (<it>Theobroma cacao </it>L.) seeds in relation with <it>in vitro </it>antioxidant activity

• Главные авторы: Lugo Eugenia (Автор), Hernández Rodolfo (Автор), Mateos Juan C (Автор), Puebla Ana M (Автор), Jaramillo María E (Автор), Preza Ana M (Автор)
• Формат: ‌
• Опубликовано: BMC, 2010-10-01T00:00:00Z.
• Предметы: article
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<p>Abstract</p> <p>Background</p> <p>Recently, proteins and peptides have become an added value to foodstuffs due to new knowledge about its structural analyses as related to antioxidant and anticancer activity. Our goal was to evaluate if protein fractions from cacao s...