Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (<it>Theobroma cacao </it>L.) seeds in relation with <it>in vitro </it>antioxidant activity

• Main Authors: Lugo Eugenia (Author), Hernández Rodolfo (Author), Mateos Juan C (Author), Puebla Ana M (Author), Jaramillo María E (Author), Preza Ana M (Author)
• Format: Book
• Published: BMC, 2010-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Recently, proteins and peptides have become an added value to foodstuffs due to new knowledge about its structural analyses as related to antioxidant and anticancer activity. Our goal was to evaluate if protein fractions from cacao s...