Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

• Main Authors: Inggita Kusumastuty (Author), Etik Sulistyowati (Author), Dian Handayani (Author), Fajar Ari Nugroho (Author), Anggun Rindang Cempaka (Author), Agustin Rustiani (Author), Alfina Putri Rakhmadiyah (Author), Muhamad Zulkifli (Author), Hana Raniza Jasmine (Author), Gemma Karnika Prakasita (Author), Firza Zahra Amanda (Author), Ajeng Rifana Putri (Author)
• Format: Book
• Published: PAGEPress Publications, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Diabetes patients often struggle to meet their energy requirements, prompting the suggestion of utilizing Food for Special Dietary Uses (FSDU). Previous research has shown the efficacy of oyster mushrooms' B-glucan in controlling hyperglycemia and insulin resistance. Brown rice, high in magnesi...