ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR

• Main Authors: Helmizar Helmizar (Author), Fasli Djalal (Author), Nur Indrawati Lipoeto (Author)
• Format: Book
• Published: Andalas University, Faculty of Public Health, 2009-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cardiovascular disease (CVD) is aprimary cause of death in Indoensia nowaday. Development of CVD is caused by some determinant factors, as well as nutrient and non-nutrient intake to result of oxidative stress in the body. Antioxidants, such as vitamin E, beta-caroten, vitamin C andflavonoid, are ab...