Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

• Main Authors: Alexa Gaucher-Holm (Author), Jasmine Chan (Author), Gary Sacks (Author), Caroline Vaillancourt (Author), Laura Vergeer (Author), Monique Potvin Kent (Author), Dana Lee Olstad (Author), Lana Vanderlee (Author)
• Format: Book
• Published: BMC, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food environment-related policies and commitments of leadi...