Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments

• मुख्य लेखकों: Alexa Gaucher-Holm (लेखक), Jasmine Chan (लेखक), Gary Sacks (लेखक), Caroline Vaillancourt (लेखक), Laura Vergeer (लेखक), Monique Potvin Kent (लेखक), Dana Lee Olstad (लेखक), Lana Vanderlee (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2024-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food environment-related policies and commitments of leadi...