Stability study of royal jelly in alginate-pectin beads
Introduction: The stability of royal jelly (RJ) beads is a critical aspect to ensure the product is safe, efficacious, and possesses an acceptable quality for consumers. This study aims to establish storage duration and condition to ensure the stability of RJ in alginate-pectin beads. Methods: In th...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
IIUM Press, International Islamic University Malaysia,
2023-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |