Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant Activity

• Main Authors: Ji-Min Lv (Author), Mostafa Gouda (Author), Yan-Yun Zhu (Author), Xing-Qian Ye (Author), Jian-Chu Chen (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Using ultrasound (US) in proanthocyanidin (PA) extraction has become one of the important emerging technologies. It could be the next generation for studying the US mechnophore impact on the bioactive compound's functionality. The objective of this study was to demonstrate the potential of US t...