Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer

• Autors principals: Hernán Villota (Autor), Manuel Moreno-Ceballos (Autor), Gloria A. Santa-González (Autor), Diego Uribe (Autor), Isabel Cristina Henao Castañeda (Autor), Lina María Preciado (Autor), Johanna Pedroza-Díaz (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2021-08-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the main coffee p...