Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015
Abstract Background Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control. This study describes the dietary risk factors for NCD found in the Kenya STEPS survey, 2015. Methods We performed secondary analysis of...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
BMC,
2018-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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