Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. This has generated an increased pressure on food manufacturers to search for safer natural alternatives like phytochemicals (such as...

Full description

Saved in:
Bibliographic Details
Main Authors: Ignacio Gutiérrez- (Author), Sara López-Ibáñez (Author), Patricia Magadán-Corpas (Author), Luis Fernández-Calleja (Author), Álvaro Pérez-Valero (Author), Mateo Tuñón-Granda (Author), Elisa M. Miguélez (Author), Claudio J. Villar (Author), Felipe Lombó (Author)
Format: Book
Published: MDPI AG, 2021-08-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items