Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ

• Κύριοι συγγραφείς: Magdalena Kwaśniewska (Συγγραφέας), Małgorzata Pikala (Συγγραφέας), Oliwia Grygorczuk (Συγγραφέας), Anna Waśkiewicz (Συγγραφέας), Urszula Stepaniak (Συγγραφέας), Andrzej Pająk (Συγγραφέας), Krystyna Kozakiewicz (Συγγραφέας), Paweł Nadrowski (Συγγραφέας), Tomasz Zdrojewski (Συγγραφέας), Aleksandra Puch-Walczak (Συγγραφέας), Andrzej Tykarski (Συγγραφέας), Wojciech Drygas (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2023-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Several reports have shown that more plant-based dietary patterns provide a higher intake of antioxidants compared to diets rich in meat and animal products. Data on the intake of key nutrients in cardiovascular disease (CVD) prevention in relation to particular diets in countries of Central and Eas...